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FOOD & DRINK MENUS

Appetizers

Trio

Choice of cheese sticks, onion rings, french fries, or jalapeno poppers. Served with a side of marinara and ranch.

Sampler Plate

Chicken wings, cheese sticks, jalapeno poppers and meatballs. Served with a side of marinara and ranch.

Chicken Wing Basket

Served with a side of buffalo sauce.

Calamari Basket

Served with a side of marinara.

Onion Ring Basket

Served with a side of ketchup.

French Fry Basket

Served with a side of ketchup.

Meatball Basket

Served with a side of marinara.

Jalapeno Popper Basket

Served with a side of ranch.

Cheese Stick Basket

Served with a side of ranch.


Entrées

Pork Loin Meal

Pork loin topped with mushroom and alfredo sauce, mashed potatoes and roasted vegetables garnished with fried onions, microgreens, alfredo sauce, and sriracha.

Roasted Chicken Meal

Quarter roasted chicken with mashed potatoes and roasted vegetables garnished with fried onions, microgreens, alfredo sauce and sriracha.

Vegan Meal

Vegan black bean and corn patty on a roasted vegetable medley and topped with spring greens tossed with a bbq vinaigrette and baby carrots.

Vegetarian Meal

Butternut squash ravioli. topped with alfredo sauce with a side of carrots, zucchini and peas.

Vegan Meal

Vegan black bean and corn patty on a roasted vegetable medley and topped with spring greens tossed with a bbq vinaigrette and baby carrots.


Upgrades

These are additions to your Entrée.

Shrimp Plate

Two shrimp skewers served with a glass of champagne or apple cider.

Lobster Tail

Baked lobster tail with butter served with a glass of champagne or apple cider.


Specialty Drink Menu


Consumer Advisory