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FOOD MENU

* Menu valid beginning Sept. 23, 2022 *

Appetizers

Musical Sampler :: $25

A selection of appetizers including chicken wings, cheese sticks, jalapeno poppers and meatballs. Served with your choice of 2 dipping sauces. * Additional sauce choice for $1 extra.

Dueling Piano Trio :: $20

A trio of appetizers including cheese sticks, garlic fries and fried calamari. Served with a side of ranch.

Charcuterie Board Melody :: $18

A selection of sliced meats and cheeses served with fresh pita bread and fruit, garnished with fried onions.

Harmonica Hummus Plate :: $10

Garbanzo bean hummus with a sprinkle of olive oil on top, served with fresh pita bread and veggies.

Cat’s Meow Garlic Fries :: $9

Steak fries tossed in garlic and served with your choice of 2 dipping sauces. * Additional sauce choice for $1 extra

Concerto Calamari :: $14

Deep fried calamari served with a side of ranch.

Jazzy Jalapeno Poppers :: $12

Deep fried stuffed jalapenos served with a side of ranch.

Speak Easy Cheese Sticks :: $12

Deep fried mozzarella cheese sticks served with a side of ranch & marinara

Bee’s Knees Wings :: $15

Bone in Chicken Wings cooked in special seasonings, served with your choice of 2 dipping sauces. * Additional sauce choice for $1 extra.

Opus Onion Rings :: $9

Giant deep fried onion rings, served with your choice of 2 dipping sauces. * Additional sauce choice for $1 extra.

Chopan Chips/Salsa :: $5

House made tortilla chips and salsa.

Swingin’ Spinach/Artichoke Dip :: $12

Creamy spinach and artichoke dip served with house made tortilla chips.

The Big Cheese Nacho :: $14

House made tortilla chips covered in spicy cheddar queso sauce, topped with Jalapenos & Salsa.


Entrées

Pork Loin Meal :: $18

Pork loin topped with mushroom and alfredo sauce, mashed potatoes and roasted vegetables garnished with fried onions, microgreens, alfredo sauce, and sriracha.

Roasted Chicken Meal :: $18

Quarter roasted chicken with mashed potatoes and roasted vegetables garnished with fried onions, microgreens, alfredo sauce and sriracha.

Vegetarian Meal :: $16

Butternut squash ravioli. topped with alfredo sauce with a side of carrots, zucchini and peas.

Vegan Meal :: $16

Vegan black bean and corn patty on a roasted vegetable medley and topped with spring greens tossed with a bbq vinaigrette and baby carrots.


Upgrades

These are additions to your Entrée.

Shrimp Plate :: $16

Two shrimp skewers served with a glass of champagne or apple cider.

Lobster Tail :: $17

Baked lobster tail with butter served with a glass of champagne or apple cider.


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